SMG Cook- ARSC in Albuquerque, New Mexico

POSITION DESCRIPTION

JOB TITLE:

Cook

COMPANY:

SMG

DEPARTMENT:

Food and Beverage

FACILITY:

Albuquerque Regional Sports Complex

REPORTS TO:

Food and Beverage Supervisor

FLSA:

NON EXEMPT

POSITION SUMMARY: This position works in concessions preparing food items for the facility.

POSITION RESPONSIBILITIES: * Fulfill all concession orders in a timely matter * Maintaining all Kitchen equipment clean and conduct annual maintenance. * Must be creative in designing buffet food presentations. * Preparing recipes as directed. * Must take direction well. * Maintain clean safe working environment.

  • Fulfilling the service per each Banquet Event Orders (BEO).

  • Other duties as assigned.

PHYSICAL EFFORT:

This position requires stooping and lifting. Substantial standing, walking and lifting. Must be able to lift 30 lbs to the waste

WORKING CONDITIONS: Works mainly in the ARSC concessions stand.

MINIMUM REQUIREMENTS: * At least (1) year experience in a banquet facility preparing meals for large events. * Ability to work with other staff members in the facility. * Ability to undertake and complete multiple tasks. * Ability to be creative with buffet food presentations and maintain a quality product. * Attention to detail.

  • Ability to work in a fast paced environment

  • Experience with short order cooking

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled