Taco Bell General Manager (GM) in Brockport, New York

If you have food service management experience and are looking to turn it into a solid career path with an established company, join our team in Brockport, New York! We are looking for Restaurant General Managers to oversee management, staff and overall operations at one of our Taco Bell restaurants. You will report to the Area Coach and it will be your responsibility to develop a management team that will in turn sufficiently develop their crew to ensure that your assigned location consistently embodies the highest standards of product quality and customer service, as well as Taco Bells morals and values. This is an excellent opportunity to grow a world-class operation with a familiar and popular quick-serve restaurant brand as you further develop your management career. Job Responsibilities:The General Manager will take hands-on responsibility for the day-to-day operations of restaurant, working closely with Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training of staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service. Specific duties will include:Ensuring that all staff members complete all assigned duties and serve safe, quality food in a friendly manner Ensuring that the restaurant is a safe place for Team Members to work and customers to visit Taking an entrepreneurial ownership" approach to management of your restaurant Recruiting, hiring and training staff members as well as evaluating and promoting them as appropriate Addressing and resolving customer complaints quickly and professionally Providing feedback to Team Members in a positive manner Fostering and maintaining a positive company image within the community, including participation in local events & public service organizations Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same Handling difficult HR issues as they arise, including disciplinary write-ups and terminations Maintaining reports and records based on company standards and in full compliance with state and federal regulations Building a good working relationship with the District Manager Increasing business by using company facilities and resources in support of local organizations Implementing corporate-wide marketing programs in a timely and effective manner with minimal direction Assuming direct responsibility for financial performance and profit, taking appropriate corrective actions when needed Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office Benefits: As a Restaurant General Manager with Taco Bell, you will be part of an established and stable organization with a widely recognized and familiar brand name. We have a friendly and supportive company culture as well as a family atmosphere in which we value you as an individual. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes full benefits.As a Restaurant General Manager, you will receive:Health and dental coverage Life insurance 401(k) w/company match Performance-based bonus program Paid vacation Paid holidays & paid sick days