NY Employer Assistant Manager in Albany, New York

The Taco Bell Assistant Manager supports the Restaurant General Manager by running great shifts, meeting Taco Bell Standards and food service standards. The Assistant Manager will take ownership of and responsibility for solving problems with a smile, seeking help when needed, and must be willing to help and guide others. The Assistant Manager's key responsibilities are:Managing great shifts and ensuring Team Members and Shift Managers complete all assigned duties.Provide leadership necessary to ensure the restaurant consistently operates to Taco Bell Standards.Inventory management and financial accountability.Serve safe, quality food in a friendly manner.Ensure the restaurant is a safe place for employees to work and customers to visit.Ensure facility is maintained according to standards.Ensure all health and safety standards are met.Managers must have a positive attitude and excellent communication skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, then Taco Bell is the place to learn, grow and succeed!